Why does it seem like I always have another week's worth of menus to plan???
Why is my kitchen never as clean as I would like it?
Why did we have to get 4 inches of snow last night?
So, here goes Holy Week menu planning (also known as working with what is in the freezer since we don't get paid until Friday!)
Monday: Lentil Rice Casserole (leftover from Friday)
Individual Quiches (from SHARE) and a green salad, or P&P Salad (if there is a lot left over from what I made for the Altar and Rosary Fundraising Salad Luncheon today)
Tuesday: Hamburgers (from SHARE), Home Fries, and Salad (Green or P&P)
Turkey Tenderloin (from SHARE), Rice, and Green Beans (no, I didn't get 3 Turkey Tenderloins from SHARE...it's the meal that's gotten bumped off the menu a couple of times already!)
Wednesday: Charleston Chicken Sandwiches and Green Salad
Smoked Ham Roast, Pasta-Roni and Broccoli
Thursday: Split Pea Soup (with leftover Ham Roast)
Leftovers from all the meat dishes this week
Friday: (Fast Day) Tuna Helper
Saturday: I'll figure that one out after payday and after my MIL FINALLY tells me what I'm supposed to bring for Easter Dinner!
There are plenty of other menus up at OrgJunkie.