Monday, April 14, 2008
Menu Plan Monday - Too Much Chicken!
This week's menu planning was particularly difficult, because as I looked through my freezer, I found chicken, chicken and more chicken...VERY strange for us, as we've had two + years of having half a pig in our freezer, and hubby's family raise beef...
So, I managed to make a menu plan that only had chicken 1 time per day (minus Friday, which we try to do meatless year round)
Monday - Salad with Canned Salmon
Crock pot Moroccan Chicken with Couscous (Split Chicken Breast from SHARE)
Tuesday - Meatless Spaghetti with any leftover salad
Chicken Enchiladas (I don't have a recipe yet...just a baggie of precooked chicken and some green enchilada sauce in the pantry...I'll need to make tortillas for this, too!) with Spanish Rice (from SHARE)
Wednesday - Frozen Pizza with Carrots and Celery (Hubby has training out of town, so this will just be me and the girls)
Marinated Lime Chicken (using boneless, skinless chicken breasts from the freezer) with Crescent Rolls and Veggies
Thursday - Barbecue Crock pot Chicken (rest of boneless skinless chicken breasts) with veggies
Bratwurst (from SHARE) Potato and Sauerkraut Skillet Dinner (I'm making this one up as I go!)
Friday - Pancakes with Fruit
Salmon, Rice-a-roni and Veggies
Saturday - Fend For Yourself/Leftovers
After this menu, I'll be down to one baggie of precooked chicken, a package of bacon, a package of ham hocks and 9 hamburger patties (from SHARE)...so I guess I may have to do some meat shopping before too long!
More menus up at OrgJunkie!